The sound of water in one of the Yedikule bostans

Article and link to the audio material on the Ye┼čilist website

http://www.yesilist.com/cms.php?id=1590

Advertisements

Students talk with one of the Albanian gardeners from Yedikule

Students talk with Riza Bey about his garden near the Yedikule walls. He also shared some wonderful personal photos with us.

Yedikule conversation

Yedikule conversation

 

10550898_10102451652755030_3600410041588268881_n

Riza Bey and other Yedikule gardeners and residents at “Crazy Toma’s” lettuce garden, 1963. Man at middle-right is holding a lettuce leaf.

 

A bittersweet return to "Crazy Toma's" lettuce garden, now a mosque.

A bittersweet return to “Crazy Toma’s” lettuce garden, now a mosque.

 

10409399_10102451657231060_7822646239513048379_n

Riza Bey prepares to take fresh produce from the gardens to market, early 1960s

 

 

 

Week 4 Archaeobotany Assignment

Due Tuesday, August 5, 2014 at 10:00am

750-word essay submitted online, posted to the course website (roughly three double-spaced pages)

Choose one vegetable that currently grows in the Yedikule gardens: purslane (semizotu), lettuce (marul), tomato (domates), purple basil (reyhan), pepper (biber), mint (nane) or radish (turp). Answer the following questions in your essay:

 

I. 250 words on the origin of your vegetable:

– Location of wild progenitor (ancestor)?

– When was it domesticated? When/how did it come to Istanbul?

– What part is eaten? How is the modern crop different from the wild form?

 

II. 250 words on how to grow your vegetable:

– Soil, water, sunlight requirements?

– How to plant, how to protect from pests and disease?

– You can use both ancient sources (Geoponika, Classical writers) and modern gardening websites for agricultural information (do these information sources correlate in any way?)

 

III. 250 words on taste and a traditional recipe:

– Detail your own experiences tasting this vegetable (smell, feel, taste, appearance)

– Are you familiar with this vegetable already, or is it new to you?

– Locate a Turkish recipe that uses this ingredient and explain how the vegetable is prepared/cooked (online recipes are okay, but try to find one from a traditional cookbook or one that is noted as being passed down through generations)

– Include the recipe and a photo of your vegetable